Call 231-347-4000 to reserve your spot! 

FEATURED MENU:

HORS D’OEUVRES
Roasted Beet and Goat Cheese Crostini
Honey and chive

Canapés à l’Amiral
Shrimp, salmon roe, citrus, boursin

Beef Carpaccio
Mushroom duxelle, pickled onion, black pepper aioli

FIRST COURSE: Salmon Mousseline
Baked salmon with a rich hollandaise sauce

SECOND COURSE: Cream of Chicken
Rich cream with a roasted chicken garnish

THIRD COURSE: Sirloin of Beef Forestier
Caramelized onion, red wine mushroom sauce with bacon
Wine Pairing: Brisa Cabernet Sauvignon (Spain) - $9.50 / glass

INTERMEZZO: Raspberry Sorbet

FOURTH COURSE:
Asparagus Salad with Champagne-Saffron Vinaigrette
Bell peppers, arugula, Dijon

FIFTH COURSE
Chocolate Eclair with Pastry Cream
Delicate pastry, dark chocolate, vanilla cream, gold flakes