Meetings and Groups

  
All menu items and prices subject to availability and market price adjustment without notice.

All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.

Beverages & Snacks

SOFT BEVERAGE STATION
LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)

ICED TEA AND LEMONADE | $6 per person

A LA CARTE BEVERAGES
HERBAL & BLACK HOT TEAS | $3 per person

HOT CHOCOLATE | $3 per person

BOTTLED WATER | $2.50 per bottle

SPARKLING WATER | $3.50 per bottle

CANS OF SODA | $3 per can

RED BULL ENERGY DRINKS | $5.75 per can

CARAFE OF FRUIT JUICE (Orange, Grapefruit, Tomato, Apple) | $16 per carafe

BAY VIEW INN BRUNCH PUNCH | $28 per gallon

HOT APPLE CIDER | $35 per gallon

A LA CARTE SNACKS

COOKIES | $18 per dozen

BROWNIES | $19 per dozen

LEMON BARS | $26 per dozen

PECAN BARS | $32 per dozen

WHOLE FRUITS | $25 per dozen

GRANOLA BARS | $24 per dozen

CHIPS | $28 per dozen
Assorted single serving Great Lakes Potato Chips

BAY VIEW INN TRAIL MIX | $39 per dozen
Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews, Dark Chocolate
(Individual 4 oz. bags)

SLICED FRUIT PLATTER | $50 per platter
Assorted Fresh Fruit and Berries (Serves 12 guests)

CHEESE & CRACKER PLATTER | $40 per platter (Serves 12 guests)

SWEET & SALTY DISPLAY | $60 per display (Serves 12 guests)
Cookies, Miniature Candy Bars, M&M’s, Pretzels, Popcorn,
Mixed Nuts, Chips & Salsa

Breakfast

Price per person

CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf),
Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes | $9

SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries,
Walnuts, Cinnamon), Assorted Bagels, Cream Cheese,
Greek Yogurt Cups | $18 (12 person minimum)

COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Assorted Mini Muffins, Scones & Danishes, Scrambled Eggs,
Home Fries, Fresh Fruit, Sausage, Bacon | $22 (24 person minimum)

BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete

A LA CARTE

Fresh Fruit Cup | $5

Greek Yogurt Cups | $3

Bagels & Lox, Capers, Boursin Cheese, Pickled Red Onion | $15

BAGEL STATION

A Variety of Sweet & Savory Options, Cream Cheese | $6

CHEF ATTENDED OMELETTE & EGG STATION

OMELETTES AND EGGS TO ORDER
Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar,
Swiss | $10 (24 person minimum)

CHEF ATTENDED EGGS BENEDICT STATION
TRADITIONAL - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise

SMOKED SALMON - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin

UP NORTH BENEDICT - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin

$12 | 24 person minimum 

Luncheon

SALADS

CHERRY BIBB
Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese,
Cherry Vinaigrette | $16

MAURICE
Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg, Sweet
Gherkin Pickle, Cherry Tomato, Red Onion, Maurice Dressing | $18

CAESAR
Romaine, Croutons, Shaved Parmesan, Stafford’s Creamy Caesar Dressing | $14

SUPERFOOD
Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame,
Broccoli, Orange Greek Yogurt Dressing | $18

DEPOT
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce,
Cherry Vinaigrette, Fresh Fruit, Quick Bread | $15

All salads (except Depot) include our Inn-Baked Cottage Rolls
(contain gluten)

A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken | $6

SANDWICHES

TOFU “CHICKEN” SALAD
Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery,
Vegan Croissant, Kettle Chips | $17

TURKEY CRISP
Sliced Smoked Turkey Breast, Brie, Apple Slaw, Cranberry, Mayonnaise,
Grilled Wheat Bread, Kettle Chips | $14

CHICKEN SALAD
Stafford’s Cherry Almond Chicken Salad, Red Onions,
Bibb Lettuce, Croissant, Kettle Chips | $14

WHITEFISH
Pan Fried Whitefish, Coleslaw, Tomato, Remoulade,
Inn-Baked Cottage Bun, Kettle Chips | $16

CLUB WRAP
Ham, Turkey, Lettuce, Tomato, Bacon, Bistro Sauce, Flour Tortilla,
Kettle Chips | $16

Gluten-Free Bread available with advanced notice (10 days prior to event)

For multiple entrée selections, advanced entrée counts must
be received one week prior to the event. You may choose 2
entrée choices and 1 vegetarian choice. Additional entrée
choices may be chosen at a fee of $5 per choice, per person
for entire guest count.

ENTRÉES

BLACK BEAN CAKES
Roasted Corn Relish, Green Chili-Almond Cream | $17

MEDITERRANEAN LINGUINE
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach,
Roasted Tomato, White Wine | $19

TOMATO CAPER WHITEFISH
Pan Fried Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc | $21
Chef’s Choice Starch and Vegetable

CHICKEN DIJON
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream | $19
Chef’s Choice Starch and Vegetable

SOUP & SANDWICH COMBO
1/2 Club Wrap or 1/2 Chicken Salad Wrap
(Choose one - same for all guests)
Chicken Noodle or Tomato Basil Soup
(Choose one - same for all guests)
Served With Kettle Chips | $18

MINI MENU OPTION
Perry Hotel Only. Advanced counts not required. Guests will
order from menu upon arrival to meeting or during morning break.
Charged based on what is ordered per menu pricing. Contact Sales
Department for sample of Mini Menu offerings and pricing.
Lunch time only. Available for groups of 10-24 guests.

BOXED LUNCHES
Choose: Brioche Bun Or Tortilla Wrap (Advanced counts required)
Choose: Ham, Turkey, Roast Beef or Vegetable (Advanced counts required)
Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie,
Whole Fruit, Bottled Water | $20

A LA CARTE PLATED LUNCH ADD-ONS

Mixed Greens Salad | $5

Cherry Bibb Salad | $8

Cheddar Broccoli Soup | $5

Tomato Basil | $5

Coconut Curry | $5

Seafood Chowder | $6

Inn-Baked Cottage Rolls, Butter | $2

For multiple entrée selections, advanced entrée counts must
be received one week prior to the event. You may choose 2
entrée choices and 1 vegetarian choice. Additional entrée
choices may be chosen at a fee of $5 per choice, per person
for entire guest count.

Luncheon Buffets

Priced per person, 24 person minimum

THE DELI
Sliced Deli Meats: Ham, Turkey Breast, Roast Beef & Salami, Assorted
Cheeses, Breads, Mayonnaise, Mustard, Lettuce, Tomato, Onion, Deli Sauce,
Dill Redskin Potato Salad, Chips, Pickle Spears | $21

TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice,
Shredded Cheese, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream,
Guacamole, Street Corn Dip, Flour Tortillas, Corn Shells, Tortilla Chips | $28

COMPOSED SANDWICHES
Stafford’s Chicken Salad Croissant, Turkey Club Wrap,
Hummus & Vegetable Wrap, Broccoli Salad, Tuscan Pasta Salad,
Chips, Pickle Spears | $21

BAKED POTATO BAR
Halved Baked Potatoes, Shredded Cheddar Cheese, Blue Cheese
Crumbles, Beef & Bean Chili, Mild Salsa, Sour Cream, Chopped Green Onion,
Steamed Broccoli, Crumbled Bacon, Butter | $24

SALAD BAR
Greens, Tomatoes, Cucumbers, Carrots, Onion, Radish, Hardboiled Egg,
Cheddar Cheese, Ham, Turkey, Bacon, Croutons, Blue Cheese Dressing,
Ranch, White Balsamic Vinaigrette, Cottage Rolls, Whipped Butter | $19
Add Marinated Grilled Chicken | $6

COOKOUT
Poppy Seed Slaw, Dill Redskin Potato Salad, Baked Beans,
Grilled Burgers, All Beef Hotdogs, Sliced Cheese, Lettuce, Tomato,
Onion, Ketchup, Mayonnaise, Mustard, Pickle Relish | $26

CLASSIC LUNCH BUFFET
Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch
2 Entrée Selections: Black Bean Cake, Tomato Caper Whitefish,
Chicken Dijon, Pork Schnitzel, Boneless Braised Short Ribs with
Bordelaise Sauce | $31

A LA CARTE LUNCH BUFFET ADDITIONS

Priced per person

Fruit Salad | $5

Broccoli Salad | $5

Poppy Seed Slaw | $4

Tuscan Pasta Salad | $5

Dill Redskin Potato Salad | $5

Mixed Greens Salad | $4

Soup (Choose Cheddar Broccoli, Tomato Basil, Coconut Curry) | $5

Seafood Chowder | $6

Cottage Rolls | $2

Hors d' Oeuvres

Serves 24 guests per display, price per display

PINWHEELS
GRILLED VEGETABLE & HUMMUS | $64
STAFFORD’S CHICKEN SALAD - Almond, Dried Cherries, Onion, Celery | $64
SLICED ROAST BEEF - Horseradish, Roasted Tomato, Arugula | $72

COLD
VEGETABLE CRUDITÉ - Roasted Red Pepper Hummus, Creamy Dill Dip | $67

FRESH FRUIT PLATTER | $89

CHEESE & CRACKER PLATTER - Chef’s assortment of domestic cheeses and crackers | $64

CHARCUTERIE BOARD - Chef Selected Gourmet Cheeses, Nuts, Dried
Fruit, Seasonal Preserves, Honey, Salami, Speck, Spanish
Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $149

SMOKED SALMON & WHITEFISH Sweet Onion-Caper Relish,Crackers | $136

SHRIMP COCKTAIL Peeled Shrimp, Cocktail Sauce,Lemon | $149

COCKTAIL SANDWICHES
ROASTED TURKEY BREAST Cranberry Mayo, Cottage Roll | $92

DEARBORN HAM Ale Mustard, Cottage Roll | $96

ROAST BEEF Horseradish Cream, Cottage Roll | $112

HOT
WINGS | $84 - Buffalo, Celery Sticks, Blue Cheese Dressing

SPINACH & ARTICHOKE DIP Fried Pitas | $79

BRIE STRUDEL Cranberry Orange Chutney, Fresh Fruit, Crackers | $96

BUFFALO CHICKEN DIP Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74 

HAM AND SWISS SANDWICHES Ale Mustard, Poppyseed Rolls | $119

REUBEN SANDWICHES Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139

CHERRY CHIPOTLE BBQ MEATBALLS | $79

Passed Hors d'Oeuvres

Price per dozen

VEGETARIAN
MUSHROOM DUXELLES TARTLET - Blue Cheese | $33

BRUSCHETTA - Crostini, Basil, Pistachio Pesto, Fresh Mozzarella,Tomato,
Balsamic Glaze | $31

BLACK BEAN EMPANADA - Black Beans, Poblano Peppers, Onion, Tomato
Chimichurri | $32

ROASTED TOMATO ARANCINI - Parmesan, Panko Thyme Breading | $33

THAI VEGETABLE SPRING ROLLS - Thai Vegetables, Rice Paper Wrap | $32

FISH AND SHELLFISH

SMOKED WHITEFISH PÂTE - Crostini, Caper, Fresh Dill | $33
  
MINI CRAB CAKE - Lemon Aioli | $42

BACON WRAPPED SCALLOP | $69

SPICY SEAFOOD PHYLLO CUP - Shrimp, Scallops, Chipotle Aioli, Scallion | $39

SHRIMP SPRING ROLL - Shrimp, Chili, Curry, Cilantro Rice Paper Wrap | $49

POULTRY AND MEATS

MINI LAMB GYRO - Pita Stuffed With Lamb, Tzatziki Sauce | $54

STAFFORD’S CHICKEN SALAD - Gougeres | $29

BEEF EMPANADA - Potato, Olives, Tomato,
Roasted Poblano Peppers and Chimichurri Sauce | $32

HAM, BRIE & APPLE CANAPES - Rosemary Foccacia | $34

CANDIED BACON SKEWER | $35

MINI BEEF WELLINGTON - Tenderloin and Duxelle Wrapped
in Puff Pastry | $54

BACON MAC ‘N’ CHEESE BALLS - Rolled in Panko Breading | $32
BEEF TENDERLOIN - Crostini, Horseradish Cream,
Micro Greens | $50

CHICKEN SATAY - Peanut Sauce | $34

Plated Dinners

Price per person

SALAD OPTIONS
Select one for all guests, all salads served with cottage rolls

GREENS SALAD - Greens, Cucumber, Radish, Carrots, Red Onion,
Tomato, Sherry Vinaigrette, Fresh Herbs

CHERRY BIBB - Dried Cherries, Walnuts, Berries, White Cheddar
Cheese, Cherry Vinaigrette

BEET SALAD - Beets, Baby Spinach, Chèvre, Candied Walnuts,
Cider Vinaigrette

VEGAN
ROASTED STUFFED ZUCCHINI - Walnut, Butternut Squash, Wild Rice,
Quinoa Pilaf, Romesco Sauce | $30

BLACK BEAN CAKES - Roasted Corn Relish, Green Chili,
Almond Cream | $30

SAFFRON ROASTED CAULIFLOWER - Wild Mushroom Risotto, Arugula,
Garlic, Sautéed Vegetables | $30

MEDITERRANEAN LINGUINE - Garlic, Shallot, Kalamata Olive, Artichoke,
Spinach, Roasted Tomato, White Wine | $30

FISH/SEAFOOD
TOMATO CAPER WHITEFISH - Tomato-Caper Relish, Lemon Beurre Blanc | $39

BAKED HADDOCK - Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38

GRILLED SALMON - Maple Mustard Glaze | $42

PARMESAN CRUSTED WALLEYE - Sweet Corn Cream Sauce | $35

SEAFOOD LINGUINE - Scallops, Shrimp, Roasted Garlic Cream Sauce,
Tomato, Scallion | $34

CHICKEN
CHICKEN DIJON - Sautéed Chicken Breast, Dijon Mustard Cream | $35

CHICKEN MOREL - Sautéed Chicken Breast, Morel Mushroom Cream | $38

CHICKEN BRUSCHETTA - Grilled Chicken Breast, Tomato, Fresh Basil,
Toasted Pinenuts, Balsamic Glaze & Shaved Parmesan | $37

PORK
PORK SCHNITZEL - Garlic Demi-Glace, Fresh Herbs | $35

COFFEE RUBBED PORK RIBEYE - Maple Peppercorn Demi-Glace | $33

BEEF

8 OZ. GRILLED CENTER CUT SIRLOIN - Melted Leek, Roasted Mushroom,
Bacon, Bordelaise | $39

GRILLED 4 OZ. TWIN TENDERLOIN MEDALLIONS - Cognac Peppercorn
Cream & Cherry Port Demi-Glace | $59

12 OZ. PRIME RIB - Dry Rub, Beef Jus, Horseradish Cream | $49
(15 person minimum required)

6 OZ. GRILLED FILET MIGNON - Roasted Mushrooms, Bordelaise | $55

CHILDREN’S ENTRÉES (10 & under)
Select one choice for all children entrées

CHICKEN FINGERS Fruit Cup, French Fries | $22

MAC & CHEESE Fruit Cup, French Fries | $22

COMBINATION PLATES

Select one choice for all children entrées

Chicken Fingers, Fruit Cup, French Fries, Vegetables | $16

Mac & Cheese, Fruit Cup, French Fries, Vegetables | $16

Grilled Chicken Breast & Buttered Noodles, Fruit Cup, Vegetables | $20

COMBINATION PLATES
One combination plate entrée selection per event, served to all guests.
You may also add a vegan entrée option.

TOMATO CAPER WHITEFISH & CHICKEN DIJON
Lemon Buerre Blanc, Dijon Mustard Cream | $38

GRILLED SALMON & SAUTÉED CHICKEN MOREL
Maple Mustard Glaze, Morel Mushroom Cream | $39

GRILLED SHRIMP & 8 OZ. CENTER CUT SIRLOIN
Garlic & Herb Shrimp Skewer, Melted Leek, Roasted Mushroom,
Bacon, Bordelaise | $45

TOMATO CAPER WHITEFISH & 4 OZ. GRILLED PETITE FILET
Lemon Buerre Blanc, Bordelaise | $55

GRILLED SALMON & 4 OZ. GRILLED PETITE FILET
Maple Mustard Glaze, Bordelaise | $57

SAUTÉED CHICKEN MOREL & 4 OZ. GRILLED PETITE FILET
Morel Mushroom Cream, Bordelaise | $55

For multiple entrée selections, advanced entrée counts must be
received one week prior to the event. You may choose 2 entrée
choices and 1 vegetarian choice.

Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.

Dinner Buffets

Price per person, 24 person minimum

PASTA BAR
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine
Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
Marinated Grilled Chicken | $6

TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans,
Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion,
Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole,
Flour Tortillas, Corn Shells, Tortilla Chips | $28

BBQ
Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato
Salad, Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed Roasted
Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket | $39

CLASSIC DINNER BUFFET
Greens Salad, Bread Service, Seasonal Vegetable
One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes
Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish,
Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork
Ribeye, Boneless Braised Short Ribs with Bordelaise Sauce | $45

CHEF ATTENDED CARVING STATION**
To accompany Classic Dinner Buffet

WHOLE ROASTED TURKEY Orange Cranberry Relish, Turkey Gravy | $8

ROASTED PORK LOIN Cherry-Apple Chutney | $9

PRIME RIB Horseradish Cream, Beef Au Jus | $20

BEEF TENDERLOIN Horseradish Cream, Bordelaise | $23

**Additional $150 fee for chef-attended station

Roaming Dinner Stations

Price per person, 75 person minimum, 3 station minimum

CHEF ATTENDED CARVING SANDWICH STATION**

Includes Inn-Baked Cottage Rolls, Gourmet Condiments

WHOLE ROASTED TURKEY | $14

ROASTED PORK LOIN | $15

PRIME RIB | $26

BEEF TENDERLOIN | $29

CHEF ATTENDED PASTA STATION**
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce,
Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives,
Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers,
Onion, Zucchini, Squash | $22

**Additional $150 fee for chef-attended station

ANTIPASTO STATION
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola,
Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews,
Pickled Vegetables, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted
Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26

SALAD STATION
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish,
Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic
Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy
Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries,
Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) | $14

SOUP STATION
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder,
Tomato Basil, Broccoli Cheddar | $14

BAKED POTATO BAR
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions,
Chives, Sour Cream, Cheddar Cheese, Butter | $12

BUDDHA BOWL

Plated Desserts

Price per person

SEASONAL FRUIT COBBLER - Fresh Whipped Cream | $5

CHERRY PRALINE ICE CREAM - Chocolate Sauce | $5

BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE | $6
Make It A La Mode | $8

KEY LIME PIE - Graham Cracker Crust, Raspberry Coulis | $6

BUMPY CAKE - Chocolate Cake, Vanilla Buttercream, Chocolate Glaze,
Raspberry Coulis, Fresh Berries | $8

NEW YORK CHEESECAKE - Fresh Strawberries | $7

TRIPLE CHOCOLATE CHEESECAKE - Oreo Cookie Crust, White and Dark
Chocolate, Ganache | $8

CARROT CAKE - Toasted Walnuts, Candied Ginger | $7
(A gluten-free/vegan carrot cake also available)

WHITE AND DARK CHOCOLATE MOUSSE - Fresh Berries, Whipped Cream | $8

CHOCOLATE TRUFFLE CAKE - Whipped Cream, Blackberries, Raspberry Coulis | $8

OUTSIDE DESSERT FEE
$1.50 per person
Must be prepared from a commercially licensed kitchen
with prior approval

Stationary Desserts

Price per person or dozen, 24 person minimum

MINI SWEETS DISPLAY
Choose 4: Lemon Bars, Chocolate Peanut Butter Bars,
Cheesecake Squares, Seven Layer Bars, Brownies, Pecan Squares,
White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes,
Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Eclairs,
Assorted Macarons | $8 per person
(Additional Choices $3 each)

WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES | $30 per dozen

HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks,
Whipped Cream, Flavored Syrups | $8 per person

DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows,
Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel | $8

STAFFORD’S BAKERY SHEET CAKES
Price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
(Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing)
10 inch round (serves approx. 16 people) | $50
Half sheet (serves approx. 60 people) | $125
Full sheet (serves approx. 120 people) | $250
Custom Writing Available | $20

CHEF ATTENDED FLAMING DESSERT STATIONS*
Cherries Jubilee Kirsch and Rum Flambéed, Vanilla Ice Cream | $8 per person
Bananas Foster Spiced Rum Flambéed, Vanilla Ice Cream | $8 per person

CHEF ATTENDED ICE CREAM SUNDAE BAR*
Chocolate and Vanilla Ice Cream
Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s,
Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream,
Caramel Sauce, Hot Fudge, Raspberry Sauce | $15 per person

*Additional $150 fee for chef-attended station.

Stationary Desserts

Price per person or dozen, 24 person minimum
FRENCH FRIES - Truffle Aioli | $6

DETROIT CHILI DOGS - Michigan All Beef Franks, Detroit Chili,
Shredded Cheddar, Onions, Mustard | $8

NOGGIN ROOM PIZZA
Hand-Stretched Pizzas, 16 Skinny Slices
Choose from: Cheese, Pepperoni, Margherita or Meatza | $20 per pizza
Cauliflower Crust Available | $9
Only Available at Stafford’s Perry Hotel

BUFFALO WINGS - Celery Sticks, Blue Cheese Dressing | $9

SMOKED PORK SLIDERS - Cherry BBQ Poppy Seed Slaw, Cottage Roll | $8

SLIDERS - All Beef Patty, Grilled Onion, Pickle, American,
“Special Sauce,” Inn-Baked Cottage Roll | $8

SOFT PRETZEL STATION
Assorted Mustards, Jalapeño Cheese Sauce | $6

Full Bar Menu

Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours
required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender
fee of $75 per hour will be applied.

HOUSE BRANDS

LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light

Keg Beer Selections
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato

$10.75 per person/per hour for the 1st hour
$9.75 per person/per hour for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR | $35 per bottle

CALL BRANDS

LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila,
Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin,
Hendricks Gin, Tanqueray Gin, Jim Beam Bourbon, Basil Hayden Bourbon,
Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey,
Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Dewar’s Scotch

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue,
Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only),
Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown,
Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),
Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny
Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato, Rosé

$14.75 per person/per hour for the 1st hour
$10.75 per person/per hour for the 2nd hour
$9.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR | $35 per bottle

PREMIUM BRANDS ‘TOP SHELF’

LIQUOR
Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo
Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark
Rum, Bombay Gin, Hendricks Gin, Tanqueray Gin, Jack Daniels,
Bulleit Bourbon, Basil Hayden Bourbon, Crown Royal Whiskey,
Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch,
Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua,
Amaretto Disaronno, Cointreau

BEER

Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),
Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA,
Blue Moon, Short’s Brewing Huma Lupa Licious IPA,
Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer

Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only),
Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s
Brewing Bellaire Brown, Founder’s Centennial IPA,
Northland Brewing Co. Bride’s Choice IPA

WINE

Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir,
Ridge Three Valleys Zinfandel, Sonoma Cutrer Chardonnay,
Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, By.Ott Rosé

$16.75 per person/per hour for the 1st hour
$13 per person/per hour for the 2nd hour
$11.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR | $35 per bottle

Special orders and substitutions are available for Premium Packages.
May be subject to a surcharge and based on availability of product.
90 day advance notice required.

Standard Mixers Included with Packages

Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda,
Tonic Water, Grenadine, Rose’s Lime Juice

Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives

UPGRADED MIXERS
Red Bull (8 oz.) | $5.75 each

Ginger Beer (12 oz.) | $5.25 each

Assorted Artisanal Bitter’s | $99 surcharge

In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) | $45 per liter

Mojito Mix & Fresh Mint | $45 per liter

Beer & Wine Menu

HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light

Keg Beer
Bud Light, Coors Light, Miller Lite, Labatt Blue

Wine
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$9.25 per person/per hour for the 1st hour
$8.25 per person/per hour for the 2nd hour
$7.25 per person/per hour for the 3rd hour - 6th hour

House Champagne Pour | $35 per bottle

CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue
Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing
Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted,
Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),
Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk,
Modelo, Northland Brewing Co. Bride’s Choice IPA

Wine
Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc,
Pinot Noir, Rosé, Moscato

$10.25 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$8 per person/per hour for the 3rd hour - 6th hour

House Champagne Pour | $35 per bottle

PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown,
Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer

Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire
Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA

Wine
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Sonoma-Cutrer Chardonnay, Cantini Colli Pinot Grigio,
Vina Robles Sauvignon Blanc, By.Ott Rose’

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

$11 per person/per hour for the 1st hour
$9.75 per person/per hour for the 2nd hour
$9 per person/per hour for the 3rd hour - 6th hour

House Champagne Pour | $35 per bottle