Meetings and Groups

All menu items and prices subject to availability and market price adjustment without notice.

All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.

Beverages & Snacks

SOFT BEVERAGE STATION

LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)

ICED TEA AND LEMONADE | $6 per person

A LA CARTE BEVERAGES HERBAL & BLACK HOT TEAS | $3 per person

HOT CHOCOLATE | $3 per person

BOTTLED WATER | $2.50 per bottle

SPARKLING WATER | $3.50 per bottle

CANS OF SODA | $3 per can

CRAFT SODA | $4 per bottle

RED BULL ENERGY DRINKS | $4.50 per can

CARAFE OF FRUIT JUICE (Orange, Grapefruit, Tomato, Apple) | $16 per carafe

BAY VIEW INN BRUNCH PUNCH | $28 per gallon

HOT APPLE CIDER | $35 per gallon

A LA CARTE SNACKS

COOKIES | $18 per dozen

BROWNIES | $19 per dozen

LEMON BARS | $26 per dozen

PECAN BARS | $32 per dozen

INN BAKED SIGNATURE CHOCOLATE & CHERRY COOKIES | $38 per dozen

WHOLE FRUITS | $25 per dozen GRANOLA BARS | $24 per dozen

CHIPS | $28 per dozen Assorted Single Serving Great Lakes Potato Chips

BAY VIEW INN TRAIL MIX | $39 per dozen

Individual 4 oz. Bags Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews, Dark Chocolate

Breakfast

Price per person

CONTINENTAL

Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries | $9

SMART START

Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries, Walnuts, Cinnamon), Assorted Bagels, Cream Cheese, Greek Yogurt Cups $18 | 12 person minimum

COMPLETE

Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit, Sausage, Bacon $22 | 24 person minimum

BUFFET ADD-ONS

Must Accompany Continental, Smart Start or Complete

A LA CARTE

Fresh Fruit Cup | $5

Greek Yogurt Cups | $3

Bagels & Lox, Capers, Boursin Cheese, Pickled Red Onion | $15

BAGEL STATION

Assorted bagels, cream cheese | $6

CHEF ATTENDED OMELETTE & EGG STATION

Omelettes And Eggs To Order - Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar, Swiss $10** | 24 person minimum

CHEF ATTENDED EGGS BENEDICT STATION

Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise

Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin

Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin

$12** | 24 person minimum **Additional $75 per hour for chef-attended station, one chef per 50 guests

Luncheon

SALADS

CHERRY BIBB

Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette | $16

MAURICE

Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg, Sweet Gherkin Pickle, Cherry Tomato, Red Onion, Maurice Dressing| $18

CAESAR

Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar | $14

SUPERFOOD

Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing | $18

DEPOT

Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce, Cherry Vinaigrette, Fresh Fruit, Quick Bread | $15

All salads include our Inn-Baked Cottage Rolls (contain gluten)

A LA CARTE SALAD ADDITIONS

Marinated Grilled Chicken | $5

SANDWICHES

TOFU “CHICKEN” SALAD

Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery, Vegan Croissant | $17

TURKEY CRISP

Brie, Apple Slaw, Cranberry, Grilled Wheat Bread, Kettle Chips | $14

CHICKEN SALAD

Croissant, Dried Cherry, Almond, Red Onions, Bibb Lettuce, Kettle Chips | $14

WHITEFISH

John Cross Whitefish, Coleslaw, Greens, Tomato, Remoulade, Inn-Baked Cottage Roll $16

CHICKEN SCALLOPINI

Parmesan Encrusted Chicken, Smoked Ham, Gruyere, Roasted Garlic Aioli, Greens, Tomato, Housemade Brioche Bun | $18

Gluten-Free Bread available with advanced notice (10 days prior to event)

ENTRÉES

Price per person For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.

BLACK BEAN CAKES

Roasted Corn Relish, Green Chili-Almond Cream | $17

MEDITERRANEAN LINGUINE

Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta | $19

TOMATO CAPER WHITEFISH

Sautéed Whitefish, Chef’s Choice Starch and Vegetable, Tomato-Caper Relish, Lemon Beurre Blanc | $21

CHICKEN DIJON

Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream, Chef’s Choice Starch and Vegetable | $19

BOXED LUNCHES

Choose: Brioche Bun Or Tortilla Wrap Choose: Ham, Turkey, Roast Beef Or Vegetable Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie, Whole Fruit, Bottled Water | $20

A LA CARTE PLATED LUNCH ADD-ONS

Mixed Greens Salad | $5

Cherry Bibb Salad | $8

Cheddar Broccoli Soup | $5

Tomato Basil | $5

Coconut Curry | $5

Seafood Chowder | $6

Inn-Baked Cottage Rolls, Butter | $2

For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.

Luncheon Buffets

THE DELI

Sliced Deli Meats: Ham, Turkey Breast, Roast Beef & Salami, Assorted Cheeses, Breads, Mayonnaise, Mustard, Deli Sauce, Dill Redskin Potato Salad, Chips, Pickle Spears | $21

TACO BAR

Seasoned Ground Beef, Fajita Chicken, Black Beans, Street Corn, Spanish Rice, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips | $28

COMPOSED SANDWICHES

Stafford’s Chicken Salad Croissant, Turkey Club Wrap, Hummus & Vegetables, Broccoli Salad, Tuscan Pasta Salad, Chips, Pickle Spears | $21

BUDDHA BOWL

Avocado, Watermelon Radish, Chickpea, Heirloom Tomato, Baby Kale, Quinoa, Edamame, Black Beans, Spinach, Red Cabbage, Carrot, Pickled Onion, Brown Rice, Sesame Seeds, Peanut Dressing, Creamy Chipotle Dressing, Avocado Dill Dressing | $28 Add Chicken $5 Add Tofu $4

COOKOUT

Poppy Seed Slaw, Dill Redskin Potato Salad, Baked Beans, Grilled Burgers, All Beef Hotdogs, Sliced Cheese, Lettuce, Tomato, Onion, Ketchup, Mayonnaise, Mustard, Pickle Relish | $26

CLASSIC LUNCH BUFFET

Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch 2 Entrée Selections: Black Bean Cake, Tomato Caper Whitefish, Chicken Dijon, Pork Schnitzel, Beef Short Ribs | $31

A LA CARTE LUNCH BUFFET ADDITIONS

Priced per person

Fruit Salad $5 Broccoli Salad $5

Poppy Seed Slaw $4 Tuscan

Pasta Salad $5

Dill Redskin Potato Salad $5

Mixed Greens Salad $4

Soup (Choose Cheddar Broccoli, Tomato Basil, Coconut Curry) $5

Seafood Chowder $6

Cottage Rolls $2

Hors d' Oeuvres

Serves 24 guests per display, price per display

PINWHEELS

Grilled Vegetable & Hummus | $64

Curried Chicken Salad, Almond, Dried Apricot | $64

Sliced Roast Beef, Horseradish, Roasted Tomato, Arugula | $72

COLD

Vegetable Crudité, Roasted Red Pepper Hummus, Creamy Dill Dip | $67

Fresh Fruit Platter | $89

Gourmet Cheeses - Chef Selected Gourmet Cheeses, Nuts, Dried Fruit, Seasonal Preserves, Honey, Crackers | $149

Smoked Salmon & Whitefish, Sweet Onion-Caper Relish, Crackers | $136

Shrimp Cocktail, 72 Shrimp, Cocktail Sauce, Lemon | $149

Charcutèrie, Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $139

COCKTAIL SANDWICHES

Roasted Turkey Breast, Cranberry Mayo, Cottage Roll | $92

Dearborn Ham, Ale Mustard, Cottage Roll | $96

Roast Beef, Horseradish Cream, Cottage Roll | $112

HOT

Wings, Buffalo, Celery Sticks, Blue Cheese Dressing | $84

Spinach & Artichoke Dip, Fried Pitas | $79

Brie Strudel, Cranberry Orange Chutney, Fresh Fruit, Crackers | $96

Buffalo Chicken Dip, Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74

Ham and Swiss Sandwiches, Ale Mustard, Poppyseed Rolls | $119

Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139

Cherry Chipotle BBQ Meatballs | $79

Plath’s Sausages, Braised Cabbage, Grain Mustard, Fresh Baguette | $79

Passed Hors d'Oeuvres

Price per dozen

VEGETARIAN

Mushroom Duxelles Tartlet, Blue Cheese | $33

Bruschetta, Preserved Lemon Pistachio Pesto, Fresh Mozzarella, Tomato, Balsamic | $31

Chickpea Fritters, Harissa Sauce | $32

Roasted Tomato Arancini, Parmesan, Panko Thyme Breading | $33

Mac & Cheese Balls, Panko Breading | $33

FISH AND SHELLFISH

Smoked Whitefish Pâte, Crostini, Caper, Fresh Dill | $33

Mini Crab Cake, Lemon Aioli | $39

Shrimp Cocktail Skewer, Cocktail Sauce, Lemon Balsamic | $37

Spicy Seafood Cup, Shrimp, Scallops, Chipotle Aioli, Scallion | $39

Lox, Mini Bagel, Boursin Cheese, Caper, Pickled Red Onion | $39

POULTRY AND MEATS

Plath’s Sausage en Croute, Puff Pastry, Ale Mustard | $28

Stafford’s Chicken Salad, Gougères | $29

Braised Beef Tostadas, Guacamole, Fresh Pico de Gallo | $33

Ham, Brie & Apple Crostini, Grain Mustard, Rosemary Foccacia | $34

Candied Bacon Skewer | $35

Steak Chimichurri Bites, Roasted Garlic, Crostini | $36

Lamb Lollipops, Cajun Rub, Cherry Chutney | $49

Plated Dinners

Price per person

SALAD OPTIONS

Select one for all guests, all salads served with cottage rolls

Greens Salad, Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs

Cherry Bibb, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette

VEGAN

Roasted Stuffed Zucchini, Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce | $29

Black Bean Cakes, Roasted Corn Relish, Green Chili, Almond Cream | $29

Saffron Roasted Cauliflower, Wild Mushroom Risotto, Arugula, Garlic, Sautéed Vegetables | $27

PASTAS

Penne Ratatouille, Zucchini, Summer Squash, Bell Pepper, Tomato, Eggplant, Onion, Roasted Pepper Cream | $29

Mediterranean Linguine, Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta | $29

Seafood Linguine, Scallops, Shrimp, Roasted Garlic Cream Sauce, Tomato, Scallion | $34

FISH

Tomato Caper Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc | $39

Baked Haddock, Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38

Grilled Salmon, Maple Mustard Glaze | $42

Parmesan Crusted Walleye, Sweet Corn Relish | $35

CHICKEN

Chicken Dijon, Sautéed Chicken Breast, Dijon Mustard Cream | $33

Chicken Morel, Sautéed Chicken Breast, Morel Mushroom Cream | $35

Chicken Bruschetta, Grilled Chicken Breast, Tomato, Toasted Pinenuts, Pesto | $35

PORK

Pork Schnitzel, Garlic Demi-Glace, Fresh Herbs | $35

Coffee Rubbed Pork Ribeye, Maple Peppercorn Demi Glace | $33

BEEF

8 oz. Grilled Center Cut Sirloin, Melted Leek, Roasted Mushroom, Bacon, Bordelaise | $42.50

Grilled 4 oz. Twin Tenderloin Medallions, Cognac Peppercorn Cream & Cherry Port Demi-Glace | $64

12 oz. Prime Rib, Dry Rub, Beef Jus, Horseradish Cream | $49 (15 person minimum required)

6 oz. Grilled Filet Mignon, Roasted Mushrooms, Bordelaise | $62

CHILDREN’S ENTRÉES

Select one choice for all children entrées

Chicken Fingers, Fruit Cup, French Fries, Vegetables | $16

Mac & Cheese, Fruit Cup, French Fries, Vegetables | $16

Grilled Chicken Breast & Buttered Noodles, Fruit Cup, Vegetables | $20

COMBINATION PLATES

One combination plate entrée selection per event. You may create your own combination plates composed of any two of the individual plated entrée preparations. Please inquire about pricing for this option.

Tomato Caper Whitefish & Chicken Dijon Lemon Buerre Blanc, Dijon Mustard Cream | $38

Grilled Salmon & Sautéed Chicken Morel Maple Mustard Glaze, Morel Mushroom Cream | $39

Grilled Shrimp Skewer & 8 oz. Center Cut Sirloin Melted Leek, Roasted Mushroom, Bordelaise | $45

Tomato Caper Whitefish & 4 oz. Grilled Petite Filet Lemon Buerre Blanc, Bordelaise | $55

Grilled Salmon & 4 oz. Grilled Petite Filet Maple Mustard Glaze, Bordelaise | $57

Sautéed Chicken Morel & 4 oz. Grilled Petite Filet Morel Mushroom Cream, Bordelaise | $55

For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.

Dinner Buffets

Price per person, 24 person minimum

PASTA BAR

Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29

TACO BAR

Seasoned Ground Beef, Fajita Chicken, Black Beans, Street Corn, Spanish Rice, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips | $28

BBQ

Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato Salad, Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed Roasted Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket | $39

CLASSIC DINNER BUFFET

Greens Salad, Bread Service, Seasonal Vegetable One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish, Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork Ribeye, Braised Beef Short Rib | $45

CHEF ATTENDED CARVING STATION**

To accompany Classic Dinner Buffet

Whole Roasted Turkey, Orange Cranberry Relish, Turkey Gravy $8

Roasted Pork Loin, Cherry-Apple Chutney $9

Prime Rib, Horseradish Cream, Beef Jus $20

Beef Tenderloin, Horseradish Cream, Bordelaise $23

**Additional $75 per hour for chef-attended station, one chef per 50 guests

Roaming Dinner Stations

Price per person, 75 person minimum, 3 station minimum

CHEF ATTENDED CARVING SANDWICH STATION**

Includes Inn-Baked Cottage Rolls, Gourmet Condiments

Whole Roasted Turkey $14

Roasted Pork Loin $15

Prime Rib $26

Beef Tenderloin $29

CHEF ATTENDED PASTA STATION**

Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers, Onion, Zucchini, Squash $22

**Additional $75 per hour for chef-attended station, one chef per 75 guests

ANTIPASTO STATION

Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola, Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews, Pickled Vegetable, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26

SALAD STATION

Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar, Super Food Salad (Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) $14

SOUP STATION

Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder, Tomato Basil, Broccoli Cheddar $14

BAKED POTATO BAR

Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter $12

BUDDHA BOWL

Avocado, Watermelon Radish, Chickpea, Heirloom Tomato, Baby Kale, Quinoa, Edamame, Black Beans, Spinach, Red Cabbage, Carrot, Pickled Onion, Brown Rice, Sesame Seeds, Peanut Dressing, Creamy Chipotle Dressing, Avocado Dill Dressing $22 Add Chicken $5 Add Tofu $4

Plated Desserts

Price per person

TRIO OF MINI SWEETS

Choose 3; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $7

SEASONAL FRUIT COBBLER

Fresh Whipped Cream | $5

CHERRY PRALINE ICE CREAM Chocolate Sauce | $5

BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE $6

Make It A La Mode | $8

KEY LIME PIE Graham Cracker Crust, Raspberry Coulis | $6

NEW YORK CHEESECAKE

Fresh Strawberries |$7

TRIPLE CHOCOLATE CHEESECAKE

Oreo Cookie Crust, White And Dark Chocolate, Ganache | $8

CARROT CAKE

Toasted Walnuts, Candied Ginger | $7

A Gluten-Free/Vegan Carrot Cake Also Available

WHITE AND DARK CHOCOLATE MOUSSE

Fresh Berries, Whipped Cream | $8

CHOCOLATE TRUFFLE CAKE

Whipped Cream, Blackberries, Raspberry Coulis | $8

BUMPY CAKE

Chocolate Cake, Vanilla Buttercream, Chocolate Glaze, Raspberry Coulis, Fresh Berries | $8

OUTSIDE DESSERT FEE

$1.50 per person Must be prepared from a commercially licensed kitchen with prior approval

Stationary Desserts

Price per person or dozen, 24 person minimum

MINI SWEETS DISPLAY

Choose 4; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $8

(Additional Choices $3 each)

WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES $30 per dozen

HOT COCOA BAR

Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups| $8

DELUXE COFFEE BAR

Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel | $8

STAFFORD’S BAKERY SHEET CAKES

Price per cake Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange

Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing

10 inch round (serves approx. 16 people) $50

Half sheet (serves approx. 60 people) $125

Full sheet (serves approx. 120 people) $250

Custom Writing Available: $20

CHEF ATTENDED FLAMING DESSERT STATIONS

Chef attended stations will be billed an additional | $75 per hour

Cherries Jubilee, Kirsch and Rum Flambéed, Vanilla Ice Cream | $8

Bananas Foster, Spiced Rum Flambéed, Vanilla Ice Cream | $8

ICE CREAM SUNDAE BAR

Chocolate And Vanilla Ice Cream Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce | $15

ACAI BOWL BAR

Acai Berry And Coconut Cream Smoothie Base Blueberries, Raspberries, Strawberries, Bananas, Kiwi, Blackberries, Dried Cherries, Dried Apricots, Granola, Peaches, Shredded Coconut, Walnuts, Pecans | $15

Full Bar Menu

Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.

HOUSE BRANDS LIQUOR

Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua

BEER

Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections

Bottled Beer Selections

Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer Selections Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$10.50 per person/per hour for the 1st hour

$9.50 per person/per hour for the 2nd hour

$7.50 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle

CALL BRANDS LIQUOR

Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin, Petoskey Stone Gin, Tanqueray Gin, Jim Beam Bourbon, Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Dewar’s Scotch

BEER

Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections

Bottled Beer Selections

Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer Selections

Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé

$14.50 per person/per hour for the 1st hour

$10.50 per person/per hour for the 2nd hour

$9 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle

PREMIUM BRANDS ‘TOP SHELF’ LIQUOR

Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Bombay Gin, Hendricks Gin, Petoskey Stone Gin, Jack Daniels, Bulliet Bourbon, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch, Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Cointreau

BEER

Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections

Bottled Beer Selections Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer

Keg Beer Selections

Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA

WINE

Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’

$16.50 per person/per hour for the 1st hour

$12.75 per person/per hour for the 2nd hour

$11 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

Standard Mixers Included with Packages

Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives

UPGRADED MIXERS Red Bull (8 oz.) $5.75 each

Ginger Beer (12 oz.) $5.25 each

Assorted Artisanal Bitter’s $99 surcharge

In addition to bar package

Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter

Mojito Mix & Fresh Mint $45 per liter

Beer & Wine Menu

HOUSE BRANDS

Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections

Bottled Beer

Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer

Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$9 per person/per hour for the 1st hour

$8 per person/per hour for the 2nd hour

$7 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle

CALL BRANDS

Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections

Bottled Beer

Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer

Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Rosé, Moscato

$10 per person/per hour for the 1st hour

$8.75 per person/per hour for the 2nd hour

$7.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle

PREMIUM BRANDS “TOP SHELF”

Choose up to four bottled beers or two keg beers. Groups under 100 guests choose one keg only and four types of wine. Buckler N/A Included In Addition To Your Selections

Bottled Beer

Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer

Keg Beer

Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA

WINE

Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

$10.75 per person/per hour for the 1st hour

$9.50 per person/per hour for the 2nd hour

$8.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $28 per bottle