Meetings and Groups
In the early 1900s, affluent businessmen would gather in the lobby of the “Hotel Perry” to discuss their business matters. Over 100 years later, executives from Detroit and Chicago still come to the Perry Hotel to conduct their business. With six distinctive venues, we offer a wonderful downtown location for corporate functions. The Perry’s location in Petoskey’s Historic Gaslight District offers plenty of shopping and cultural excursions within minutes of our front porch.
We strive for perfection and we’re sure you’ll host an event that will be remembered for years to come.
Resort Room
The Resort Room is a private breakout/conference room with lots of options for smaller events of any type. Located just steps from the reception lobby with a connection to the Noggin Room Pub.
Capacity
Banquet 30 | Theater 40 | Classroom 22 | U-Shape 16 | Boardroom 20
Price: $250
H.O. Rose Dining Room
An elegant backdrop for private or semi-private large-scale events or meetings. The H.O. Rose Dining Room connects with the lobby bar as well as the Lewis Street Porch and overlooks beautiful Little Traverse Bay.
Capacity
Banquet 200 | Theater 250 | Classroom 125
Pricing: $4,250
Board Room
This intimate boardroom offers daily or evening rentals for private meetings, luncheons or dinners.
Capacity
Boardroom 14
Price: $150
Reycraft Room
The Perry’s Reycraft Room is a beautifully appointed event room located off the main lobby. This private space provides the perfect location for combination events or functions requiring unconventional set-ups.
Capacity
Banquet 72 | Theater 100 | Classroom 50 | U-Shape 30 | Boardroom 35
Pricing: $400
Lewis Street Porch
A wonderful location for a private or semi-private outdoor event. Enjoy fresh air, beautiful plantings and the “days gone by” feeling.
Capacity: 20 - 45 guests
Price: $500
Available Monday - Thursday
Rose Garden Veranda
The Perry Hotel boasts Petoskey’s most exclusive outdoor event space. The Rose Garden Veranda features the beautiful Conservatory, which is included in all Rose Garden rentals. Tent rental available to expand capacity, inquire for additional pricing.
Monday - Thursday only.
Capacity
Banquet 50 | Theater 125
Pricing: $6,000
Motorcoach and Group Tours
We'll meet you at our front door! That’s right, you bring your motor coach, and we’ll take care of the rest. Stafford’s is the perfect place for your group in northern Michigan.
Tour buses find easy parking right out on our doorsteps, and your guests will love strolling through quaint downtowns to the waterfront for a Million Dollar Sunset.
Please e-mail us for information on planning your next group trip to Stafford’s. We will be happy to custom build a package for your groups ranging from 2 to 200.
All menu items and prices subject to availability and market price adjustment without notice.
All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.
(V)=Vegetarian, (VE)=Vegan, (GF)=Gluten Free
Beverages & Snacks
SOFT BEVERAGE STATION
LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)
ICED TEA AND LEMONADE | $6 per person
A LA CARTE BEVERAGES
HERBAL & BLACK HOT TEAS | $3 per person
HOT CHOCOLATE | $3 per person
BOTTLED WATER | $2.50 per bottle
SAN PELLEGRINO SPARKLING WATER | $3.50 per bottle
CANS OF SODA | $3 per can
LA CROIX | $4.25 per can
RED BULL ENERGY DRINKS | $5.75 per can
CARAFE OF FRUIT JUICE
(Orange, Grapefruit, Tomato, Apple) | $16 per carafe
BAY VIEW INN BRUNCH PUNCH | $28 per gallon
(Sweet citrus bubbly punch)
HOT APPLE CIDER | $35 per gallon
A LA CARTE SNACKS
COOKIES | $18 per dozen (V)
BROWNIES | $19 per dozen (V)
LEMON BARS | $26 per dozen (V)
PECAN BARS | $32 per dozen (V)
WHOLE FRUITS | $25 per dozen (GF), (V)
CHIPS | $28 per dozen (GF), (V)
Assorted Single Serving Great Lakes Potato Chips
BAY VIEW INN TRAIL MIX | $39 per dozen (GF), (V)
Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews,
Dark Chocolate (Individual 4 oz. Bags)
SLICED FRUIT PLATTER | $50 per platter (GF), (V)
Assorted Fresh Fruit and Berries (Serves 12 Guests)
DOMESTIC CHEESE & CRACKER PLATTER | $40 per platter (V)
Cheddar, Swiss, Pepper Jack (Serves 12 Guests)
SWEET & SALTY DISPLAY | $60 per display (VE)
Cookies, Miniature Candy Bars, M&M’s, Pretzels, Popcorn,
Mixed Nuts, Chips & Salsa (Serves 12 Guests)
Breakfast Buffets
Price per person
CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf),
Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes | $9
SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries,
Walnuts, Cinnamon), Assorted Bagels, Cream Cheese,
Greek Yogurt Cups | $18 | 12 person minimum
COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Assorted Mini Muffins, Scones & Danishes, Scrambled Eggs,
Home Fries, Fresh Fruit, Sausage, Bacon | $22 (24 person minimum)
BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete
A LA CARTE
Fresh Fruit Cup | $5 (GF), (VE)
Greek Yogurt Cups | $3 (GF), (V)
Bagels & Lox - Cream Cheese, Capers, Boursin Cheese
Pickled Red Onion | $16
BAGEL STATION
A Variety of Sweet & Savory Options, Cream Cheese | $6 (V)
STICKY BUNS
$36| per dozen (V)
CHEF ATTENDED OMELETTE & EGG STATION
(only available with complete breakfast buffet)
OMELETTE & EGG STATION*
Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta,
Cheddar, Swiss | $10 | 24 person minimum
EGGS BENEDICT STATION*
Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise
Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin
Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy,
English Muffin
$12 | 24 person minimum
*$75 per hour per chef fee attended station
Luncheon
Price per person - 15 person minimum
(If group is under 15 guests refer to mini menu option below)
SALADS
CHERRY BIBB (GF), (V)
Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese,
Cherry Vinaigrette | $16
MAURICE (GF)
Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg,
Sweet Gherkin Pickle, Cherry Tomato, Red Onion, Maurice Dressing | $18
CAESAR
Romaine, Croutons, Shaved Parmesan, Stafford’s Creamy Caesar Dressing | $14
BURRATA CAPRESE
Toasted Cashew, Burrata, Green Crisp Sweet Lettuce, Tomato,
Honey Balsamic | $18 (GF), (V)
DEPOT
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce,
Cherry Vinaigrette, Fresh Fruit, Quick Bread | $15
All salads (except Depot) include our Inn-Baked Cottage Rolls
(contain gluten)
A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken | $6 (GF)
Shimp Skewer | $8 (GF)
Grilled Tofu | $6 (GF), (VE)
SANDWICHES
TOFU “CHICKEN” SALAD
Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery,
Gluten-free Vegan Bread, Kettle Chips | $17 (VE), (GF)
TURKEY CRISP
Sliced Smoked Turkey Breast, Brie, Apple Slaw, Cranberry Aoili,
Grilled Wheat Bread, Kettle Chips | $14
STAFFORD’S CHICKEN SALAD
Cherry Almond Chicken Salad, Red Onions, Bibb Lettuce,
Croissant, Kettle Chips| $14
ITALIAN SUB
Capicola, Ham, Salami, Provolone, Lettuce, Tomato,
Red Onion, Italian Dressing, Kettle Chips | $16
CLUB WRAP
Ham, Turkey, Bacon, Lettuce, Tomato, Bistro Sauce, Flour Tortilla,
Kettle Chips| $16
Gluten-Free Bread available with advanced notice (10 days prior to event)
For multiple entrée selections, advanced entrée counts must
be received one week prior to the event. You may choose 2
entrée choices and 1 vegetarian choice. Additional entrée
choices may be chosen at a fee of $5 per choice, per person
for entire guest count.
ENTRÉES
Price per person - 15 person minimum
SWEET POTATO CAKES (GF), (VE)
Seared Curry & Cumin Spiced Sweet Potato &
Cranberry Vegetable Cakes, Roasted Red Pepper Coulis| $17
MEDITERRANEAN LINGUINE (VE)
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine | $19
TOMATO CAPER WHITEFISH
Pan Fried Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc,
Chef’s Choice Starch and Vegetable | $21
CHICKEN DIJON
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream,
Chef’s Choice Starch and Vegetable | $19
SOUP & SANDWICH COMBO
1/2 Club Wrap or 1/2 Chicken Salad Wrap
(Choose one - same for all guests)
Chicken Noodle or Tomato Basil Soup
(Choose one - same for all guests)
Served With Kettle Chips | $18
MINI MENU OPTION
Perry Hotel Only. Advanced counts not required. Guests will
order from menu upon arrival to meeting or during morning break.
Charged based on what is ordered per menu pricing. Contact Sales
Department for sample of Mini Menu offerings and pricing.
Lunch time only. Available for groups of 15 or less.
BOXED LUNCHES
Choose: Brioche Bun Or Tortilla Wrap (Advanced counts required)
Choose: Ham, Turkey, Roast Beef or Vegetable (Advanced counts required)
Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie,
Whole Fruit, Bottled Water | $20
A LA CARTE PLATED LUNCH ADD-ONS
Mixed Greens Salad | $5 (GF), (VE)
Cherry Bibb Salad | $8 (GF), (V)
Cheddar Broccoli Soup | $5
Tomato Basil Soup | $5 (GF), (V)
Pumpkin Bisque | $5 (VE)
Seafood Chowder | $6
Inn-Baked Cottage Rolls, Butter | $2 (V)
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Luncheon Buffets
THE DELI
Sliced Deli Meats: Ham, Turkey Breast, Roast Beef & Salami, Assorted
Cheeses, Breads, Mayonnaise, Mustard, Lettuce, Tomato, Onion, Deli Sauce,
Dill Redskin Potato Salad, Chips, Pickle Spears | $21
TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice,
Shredded Cheese, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream,
Guacamole, Street Corn Dip, Flour Tortillas, Corn Shells, Tortilla Chips | $28
COMPOSED SANDWICHES
Stafford’s Chicken Salad Croissant, Turkey Club Wrap,
Hummus & Vegetable Wrap, Broccoli Salad, Tuscan Pasta Salad,
Chips, Pickle Spears | $21
BAKED POTATO BAR (GF)
Halved Baked Potatoes, Shredded Cheddar Cheese, Blue Cheese
Crumbles, Beef & Bean Chili, Mild Salsa, Sour Cream, Chopped Green Onion,
Steamed Broccoli, Crumbled Bacon, Butter | $24
SALAD BAR
Greens, Tomatoes, Cucumbers, Carrots, Onion, Radish, Hardboiled Egg,
Cheddar Cheese, Ham, Turkey, Bacon, Croutons, Blue Cheese Dressing,
Ranch, White Balsamic Vinaigrette, Cottage Rolls, Whipped Butter | $19
ADD:
Marinated Grilled Chicken | $6 (GF)
Grilled Tofu | $6 (GF), (VEG)
SUNDAY DINNER
Bone in Baked Chicken, Roasted Potatoes, Homemade Gruyère
Mac-n-Cheese, Cole Slaw, Stafford’s Cottage Rolls | $26
CLASSIC LUNCH BUFFET
Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch
2 Entrée Selections: Sweet Potato Cakes, Tomato Caper Whitefish,
Chicken Dijon, Pork Schnitzel, Boneless Braised Short Ribs with
Bordelaise Sauce | $31
A LA CARTE LUNCH BUFFET ADDITIONS
Priced per person
Fruit Salad | $5 (GF), (VEG)
Broccoli Salad | $5 (GF)
Poppy Seed Slaw | $4 (GF)
Tuscan Pasta Salad | $5
Dill Redskin Potato Salad | $5 (V), (GF)
Mixed Greens Salad | $4 (GF), (VEG)
Soup (Choose Cheddar Broccoli, Tomato Basil) | $5
Seafood Chowder | $6
Cottage Rolls | $2
Stationary Hors d’ Oeuvres
Serves 24 guests per display, price per display
COLD
VEGETABLE CRUDITÉ Roasted Red Pepper Hummus,
Creamy Dill Dip | $67 (GF), (V)
FRESH FRUIT PLATTER Pineapple, Grapes, Melons, Berries | $89 (GF), (VEG)
CHARCUTERIE TRAY Salami, Chorizo, Prosciutto, Boursin,
Aged Cheddar, Gouda, Gorgonzola, Dried Fruit & Nuts, Pickled Onion,
Cornichon, Mustards, Fruits Preserves, Crackers | $149
SMOKED SALMON & WHITEFISH Sweet Onion-Caper Relish, Crackers | $136
JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon | $175 (GF)
COCKTAIL SANDWICHES
ROASTED TURKEY BREAST Cranberry Mayo, Cottage Roll | $92
DEARBORN HAM Ale Mustard, Cottage Roll | $96
ROAST BEEF Horseradish Cream, Cottage Roll | $112
HOT
WINGS Buffalo, Celery Sticks, Blue Cheese Dressing | $84
SPINACH & ARTICHOKE DIP Fried Pitas | $79 (V)
BRIE STRUDEL Cranberry Orange Chutney, Fresh Fruit, Crackers | $96 (V)
BUFFALO CHICKEN DIP Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74 (GF)
COCONUT SHRIMP Citrus Marmalade | $169
HAM AND SWISS SANDWICHES Ale Mustard, Poppyseed Rolls | $119
PULLED BBQ PORK SLIDERS Cherry Chipotle BBQ Sauce,
Poppy Seed Roll | $119
CHERRY CHIPOTLE BBQ MEATBALLS | $79
Passed Hors d’ Oeuvres
CAPRESE SKEWER Fresh Mozzarella, Basil, Tomato, Olive Oil
Balsamic Glaze | $36 (GF)
PROSCIUTTO WRAPPED MELON Cantaloupe, Balsamic Glaze,
Fresh Basil | $38 (GF)
CANDIED BACON SKEWER Brown Sugar, Maple, Cayenne | $36 (GF)
PLATHS SAUSAGE & CHEESE SKEWER Smoked Polish Sausage,
Cheddar Cheese, Dijon Mustard | $32 (GF)
SEAFOOD SALAD Shrimp, Scallop, Scallion, Lemon, Roasted Garlic Aioli,
Phyllo Cup | $39
STAFFORD’S CHICKEN SALAD Celery, Red Onion, Scallion, Dried Cherry,
Phyllo Cup | $29
SMOKED WHITEFISH SPREAD Caper, Dill, Phyllo Cup | $32
BRUSCHETTA Tomato, Basil, Mozzarella Cheese,
Balsamic Glaze, Crostini | $32
MINI CRAB CAKE Lemon Aioli | $42
OLIVE TAPENADE CROSTINI Kalamata Olive, Blue Cheese, Scallion | $32 (V)
CUCUMBER CANAPÉ Boursin, Red Onion, Parsley, Dill | $32 (GF), (V)
MINI LAMB GYRO Lamb, Tzatziki Sauce, Cucumber, Tomato | $54
THAI VEGETABLE SPRING ROLL Thin Vegetables,
Rice Paper Wrap, Thai Chili Sauce | $49 (V), (GF)
REUBEN PUFF Corned Beef, Sauerkraut, Swiss
Puff Pastry, 1000 Island Dressing | $49
MAC-N-CHEESE BITES Breaded Macaroni, Rich Cheese Sauce| $28 (V)
ROASTED TOMATO ARANCINI Parmesan, Panko Thyme Breading | $33
ARTICHOKE POPPER Breaded Stuffed Artichoke, Parmesan,
Boursin Cheese | $54 (V)
ZUCCHINI QUINOA FRITTERS Siracha Aioli | $49 (GF), (V)
DEVILED EGGS
Smoked Whitefish with Capers and Dill,
Candied Bacon with Caramelized Onion, or
Sriracha with Sesame and Scallion | $29
MINI TWICE BAKED POTATO Bacon, Cheddar, Scallion, Sour Cream | $32
CRAB SALAD TOSTADA Crab, Tomato, Scallion, Mayonnaise | $32
Plated Dinners
SALAD OPTIONS
GREENS SALAD Greens, Cucumber, Radish, Carrots, Red Onion,
Tomato, Sherry Vinaigrette, Fresh Herbs (GF), (VEG)
CHERRY BIBB Dried Cherries, Walnuts, Berries, White Cheddar
Cheese, Cherry Vinaigrette (GF), (V)
BURRATA CAPRESE Toasted Cashew, Green Crisp Sweet Lettuce, Tomato,
Honey Balsamic (GF), (V)
VEGAN
SAFFRON RISOTTO Roasted Vegetables, Mushrooms, Cauliflower, Garlic,
Onion, Carrot, Spinach | $30 (GF), (VEG)
MEDITERRANEAN LINGUINE Garlic, Shallot, Kalamata Olive, Artichoke,
Spinach, Roasted Tomato, White Wine | $30 (VEG)
SWEET POTATO CAKES Seared Curry & Cumin Spiced Sweet Potato &
Cranberry Vegetable Cakes, Roasted Red Pepper Coulis | $30 (GF), (VEG)
FISH
TOMATO CAPER WHITEFISH Tomato-Caper Relish,
Lemon Beurre Blanc | $39
PISTACHIO CRUSTED HALIBUT Black Garlic Beurre Blanc,
Pistachio, Sesame, Middle Eastern Spices | $52 (GF)
GRILLED SALMON, Maple Mustard Glaze | $42 (GF)
PARMESAN CRUSTED WALLEYE Ravigote Sauce, Chive | $35 (GF)
CHICKEN
CHICKEN DIJON Sautéed Chicken Breast, Dijon Mustard Cream | $35
CHICKEN MOREL Sautéed Chicken Breast, Morel Mushroom Cream | $38
CHICKEN BRUSCHETTA Grilled Chicken Breast, Tomato, Fresh Basil,
Toasted Pine Nuts, Balsamic Glaze & Shaved Parmesan | $37 (GF)
For multiple entrée selections, advanced entrée counts must be
received one week prior to the event. You may choose 2 entrée
choices and 1 vegan choice.
Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.
PORK
PORK SCHNITZEL Garlic Demi-Glace, Fresh Herbs | $35
COFFEE RUBBED PORK RIBEYE Maple Peppercorn Demi-Glace | $33 (GF)
BEEF
8 OZ. GRILLED CENTER CUT SIRLOIN Melted Leek, Roasted Mushroom,
Bacon, Demi-glace | $39 (GF)
6 OZ. FILET MIGNON Bordelaise | $58
BEEF SHORT RIBS Braised in Rich Beef & Wine Stock, Demi-Glace | $42 (GF)
SIDE DISHES
All entrees are served with one starch and one vegetable side dish,
please select from the following – same for all entrees
STARCH OPTIONS Wild Rice Blend, Roasted Redskin Potato,
Whipped Potato, Au Gratin Potato
VEGETABLE OPTIONS Broccolini, Green Beans, Fancy Carrot
Asparagus (Seasonal)
CHILDREN’S ENTRÉES (10 & under)
Select one choice for all children entrées
CHICKEN FINGERS Fruit Cup, French Fries | $22
MAC & CHEESE Fruit Cup, French Fries | $22
COMBINATION PLATES
One combination plate entrée selection per event, served to all guests.
You may also add a vegan entrée option.
TOMATO CAPER WHITEFISH & CHICKEN DIJON
Lemon Beurre Blanc, Dijon Mustard Cream | $38
GRILLED SALMON & SAUTÉED CHICKEN MOREL
Maple Mustard Glaze, Morel Mushroom Cream | $39
GRILLED SHRIMP & 8 OZ. CENTER CUT SIRLOIN
Garlic & Herb Shrimp Skewer, Bordelaise | $45
TOMATO CAPER WHITEFISH & 6 OZ. SIRLOIN
Lemon Beurre Blanc, Bordelaise | $45
GRILLED SALMON & 6 OZ. SIRLOIN
Maple Mustard Glaze, Bordelaise | $47
SAUTÉED CHICKEN MOREL & 6 OZ. SIRLOIN
Morel Mushroom Cream, Bordelaise | $45
UPGRADE OPTION:
Replace 6 oz sirloin with 6 oz filet mignon with any combo
for an additional $12 per person
For multiple entrée selections, advanced entrée counts must be
received one week prior to the event. You may choose 2 entrée
choices and 1 vegetarian choice.
Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.
Dinner Buffets
Price per person, 24 person minimum
PASTA BAR
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine
Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
ADD: Marinated Grilled Chicken | $6
TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans,
Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion,
Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole,
Flour Tortillas, Corn Shells, Tortilla Chips | $28
BBQ
Poppy Seed Slaw, Cornbread Muffins, Dill Redskin Potato Salad,
Sautéed Green Beans with Bacon, BBQ Rubbed Chicken,
Cherry Chipotle Pork Ribs, Carved Beef Brisket,
Cherry Chipotle BBQ Sauce | $39
CLASSIC DINNER BUFFET
Greens Salad, Assorted Dressings Bread Service, Seasonal Vegetable
One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes
Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish,
Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork
Ribeye, Boneless Braised Short Ribs with Bordelaise Sauce | $45
CHEF ATTENDED CARVING STATION* (GF)
To accompany Classic Dinner Buffet; Priced Per Person
WHOLE ROASTED TURKEY Orange Cranberry Relish, Turkey Gravy | $8
ROASTED PORK LOIN Cherry-Apple Chutney | $9
PRIME RIB Horseradish Cream, Beef Au Jus | $20
BEEF TENDERLOIN Horseradish Cream, Bordelaise | $23
*Additional $150 fee for chef-attended station
Roaming Dinner Stations
Price per person, 75 person minimum, 3 station minimum
CHEF ATTENDED CARVING SANDWICH STATION*
Includes Inn-Baked Cottage Rolls, Gourmet Condiments
WHOLE ROASTED TURKEY | $14
ROASTED PORK LOIN | $15
PRIME RIB | $26
BEEF TENDERLOIN | $29
CHEF ATTENDED PASTA STATION*
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce,
Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives,
Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers,
Onion, Zucchini, Squash | $22
*Additional $150 fee for chef-attended station.
ANTIPASTO STATION
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola,
Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews,
Pickled Vegetables, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted
Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26
SALAD STATION
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish,
Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic
Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy
Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries,
Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) | $14
SOUP STATION
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder,
Tomato Basil, Broccoli Cheddar | $14
BAKED POTATO BAR
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions,
Chives, Sour Cream, Cheddar Cheese, Butter | $12 (GF)
Plated Desserts
Price per person
SEASONAL FRUIT COBBLER Fresh Whipped Cream | $5 (V)
CHERRY PRALINE ICE CREAM Chocolate Sauce | $5 (GF), (V)
BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE | $6
Make It A La Mode | $8 (V)
KEY LIME PIE
Graham Cracker Crust, Raspberry Coulis | $6 (V)
BUMPY CAKE
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze,
Raspberry Coulis, Fresh Berries | $8 (V)
NEW YORK CHEESECAKE Fresh Strawberries | $7
TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White and Dark Chocolate, Ganache | $8 (V)
CARROT CAKE Toasted Walnuts, Candied Ginger,
Cream Cheese Frosting | $7 (V)
WHITE AND DARK CHOCOLATE MOUSSE
Fresh Berries, Whipped Cream | $8 (GF), (V)
CHOCOLATE TRUFFLE CAKE
Whipped Cream, Blackberries, Raspberry Coulis | $8 (GF), (V)
OUTSIDE DESSERT FEE
$1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval
Stationary Desserts
Price per person or dozen, 24 person minimum
MINI SWEETS DISPLAY
Choose 4: Lemon Bars, Chocolate Peanut Butter Bars,
Cheesecake Squares, Seven Layer Bars, Brownies, Pecan Squares,
White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes,
Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Eclairs,
Assorted Macarons | $8 per person (V)
(Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES $30 per dozen (GF), (V)
HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks,
Whipped Cream, Flavored Syrups | $8 per person (V)
DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows,
Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel | $8 (V)
STAFFORD’S BAKERY SHEET CAKES (V)
Price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing
10 inch round (serves approx. 16 people) | $50
Half sheet (serves approx. 60 people) | $125
Full sheet (serves approx. 120 people) | $250
Custom Writing Available | $20
CHEF ATTENDED FLAMING DESSERT STATIONS* (V)
Cherries Jubilee Kirsch and Rum Flambéed, Vanilla Ice Cream | $8 per person
Bananas Foster Spiced Rum Flambéed, Vanilla Ice Cream | $8 per person
CHEF ATTENDED ICE CREAM SUNDAE BAR* (V)
Chocolate and Vanilla Ice Cream
Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s,
Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream,
Caramel Sauce, Hot Fudge, Raspberry Sauce | $15 per person
*Additional $150 fee for chef-attended station.
Late Night Snack Stations
Following a full dinner or luncheon event | Price per person, 24 person minimum
FRENCH FRIES Truffle Aioli | $6 (GF), (V)
CAJUN SWEET POTATO FRIES Pineapple Sauce | $7 (GF), (VEG)
DETROIT CHILI DOGS
Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard | $8
NOGGIN ROOM PIZZA
Hand-Stretched Pizzas, 16 Skinny Slices
Choose from: Cheese, Pepperoni, Margherita | $20 per pizza
Cauliflower Crust Available | $9 (VEG)
Only Available at Stafford’s Perry Hotel
BUFFALO WINGS
Celery Sticks, Blue Cheese Dressing | $9
SMOKED PORK SLIDERS
Cherry BBQ Poppy Seed Slaw, Cottage Roll | $8
SLIDERS
All Beef Patty, Grilled Onion, Pickle, American, “Special Sauce,”
Inn-Baked Cottage Roll | $8
SOFT PRETZEL STATION
Assorted Mustards, Jalapeño Cheese Sauce | $6 (V)
BUFFALO CAULIFLOWER BITES
Celery Sticks | $9 (GF), (VEG)
Full Bar Menu
Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours
required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender
fee of $75 per hour will be applied.
HOUSE BRANDS
LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light
Keg Beer Selections:
Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato
$10.75 per person/per hour for the 1st hour
$9.75 per person/per hour for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $35 per bottle
CALL BRANDS
LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver
Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Bombay
Sapphire, Jim Beam Bourbon, Old Forester86 Bourbon, Jack Daniels Whiskey,
Canadian Club Whiskey, Jameson Whiskey, Dewars Scotch.
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue
Light, Bells Oberon (May – August only) Cheboygan Brewing Lighthouse Amber,
Shorts Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA,
White Claw Hard Seltzer
Keg Beer Selections:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),
Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny
Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato, Rosé
$14.75 per person/per hour for the 1st hour
$10.75 per person/per hour for the 2nd hour
$9.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $35 per bottle
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR
Grey Goose Vodka, Gypsy Vodka ( Petoskey), Tito’s Vodka, Jose Cuervo
Silver Tequila, Casamigos Blanco Tequila, Captain Morgan Spiced Rum,
Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin, Tanqueray Gin,
Jack Daniels Whiskey, Bulleit Bourbon, Basil Hayden Bourbon,
Jameson Whiskey, Crown Royal Whiskey, Glenfiddich Single Malt
Scotch, Dewars White Label Scotch, Chistian Brothers Brandy
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue,
Labatt Blue Light, Bells Oberon (May – August Only),
Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon,
Keweenaw Pick Axe Blonde, Smackintosh Cider,
White Claw Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August Only)
Bells Two Hearted, Founders Centennial IPA,
Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir,
Sonoma Cutrer Chardonnay, Cantina Colli Pinot Grigio,
Vina Robles Sauvignon Blanc, Chateau De Campuget Rosé
$16.75 per person/per hour for the 1st hour
$13 per person/per hour for the 2nd hour
$11.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $35 per bottle
Special orders and substitutions are available for Premium Packages.
May be subject to a surcharge and based on availability of product.
90 day advance notice required.
Standard Mixers Included with Packages:
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda,
Tonic Water, Grenadine, Rose’s Lime Juice, Dry and Sweet Vermouths, Bitters,
Simple Syrup
Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS
Red Bull (8 oz.) $5.75 each
Ginger Beer (12 oz.) $5.25 each
Assorted Artisanal Bitter’s $99 surcharge
In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter
Mojito Mix & Fresh Mint $45 per liter
BEER & WINE PACKAGES
HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selection:
Bud Light, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light
Keg Beer Selection:
Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato
$9.25 per person/per hour for the 1st hour
$8.25 per person/per hour for the 2nd hour
$7.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $35 per bottle
CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selection:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing
Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted,
Founder’s All Day IPA, White Claw Hard Seltzer
Keg Beer Selection:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s
Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing
Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc,
Pinot Noir, Moscato, Rosé
$10.25 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$8 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR - $35 per bottle
PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine.
Heineken 0.0 (NA) Included In Addition To Your Selections
Bottled Beer Selection:
Bud Light, Miller Lite, Coors Lite, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bells Oberon (May – August Only), Bell’s Two Hearted,Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer
Keg Beer Selection:
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August Only) Bells Two Hearted, Founders Centennial IPA, Biere de Mac Blueberry Wheat,
Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc,
Chateau De Campuget Rose’
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
$11 per person/per hour for the 1st hour
$9.75 per person/per hour for the 2nd hour
$9 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR - $35 per bottle