Jazz Night
3 Course Dinner Menu
Entertainment by: Petoskey High School Jazz Band
Friday, May 5
6:00 p.m.
$70 Per Guest (Portion of ticket sales benefit the Petoskey High School Jazz Band)
Reservations: 231-347-4000
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Menu
First Course - Greens Salad
Greens, cucumber, radish, carrots, red onion, tomato, sherry vinaigrette, fresh herbs, cottage rolls
Second Course - Duet Plate Entrée
MARINATED GRILLED SHRIMP, & GRILLED CENTER CUT SIRLOIN (GF) melted leek, roasted mushroom, bacon, bordelaise
or
BLACK BEAN CAKES (GF)(VE) Roasted Corn Relish, Green Chili, Almond Cream
Third Course - Dessert
WHITE AND DARK CHOCOLATE MOUSSE (V)(GF) Fresh berries, whipped cream
or
COCONUT BLISS ICE CREAM (GF)(DF)
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.