Jazz Night
3 Course Dinner Menu
Entertainment by: Petoskey High School Jazz Band
Friday, May 5
6:00 p.m.
$70 Per Guest (Portion of ticket sales benefit the Petoskey High School Jazz Band)
Reservations: 231-347-4000
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Menu
First Course - Greens Salad
Greens, cucumber, radish, carrots, red onion, tomato, sherry vinaigrette, fresh herbs, cottage rolls
Second Course - Duet Plate Entrée
MARINATED GRILLED SHRIMP, & GRILLED CENTER CUT SIRLOIN (GF) melted leek, roasted mushroom, bacon, bordelaise
or
BLACK BEAN CAKES (GF)(VE) Roasted Corn Relish, Green Chili, Almond Cream
Third Course - Dessert
WHITE AND DARK CHOCOLATE MOUSSE (V)(GF) Fresh berries, whipped cream
or
COCONUT BLISS ICE CREAM (GF)(DF)