Jazz Night

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First Course - Greens Salad

Greens, cucumber, radish, carrots, red onion, tomato, sherry vinaigrette, fresh herbs, cottage rolls

Second Course - Duet Plate Entrée

MARINATED GRILLED SHRIMP, & GRILLED CENTER CUT SIRLOIN (GF) melted leek, roasted mushroom, bacon, bordelaise

or

BLACK BEAN CAKES (GF)(VE) Roasted Corn Relish, Green Chili, Almond Cream

Third Course - Dessert

WHITE AND DARK CHOCOLATE MOUSSE (V)(GF) Fresh berries, whipped cream

or

COCONUT BLISS ICE CREAM (GF)(DF)