Easter Sunday Brunch
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Classic Easter Buffet
Sunday April 9, 2023
Noon - 4:00 p.m.
Now Accepting Reservations
231-347-4000
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Menu
$42.95 per guest | Children (4-10 yrs.): $19.95
Cold
Classic Salad Bar
Italian Tortellini Pasta Salad
Sweet and Sour Marinated Mushrooms
Greater Michigan Bean Salad
Wild Rice and Wheat Berry Salad with Sugar Snap Peas, Bell Peppers Shiitake Mushrooms, Golden Raisins, Chickpeas and Curry Vinaigrette
Mediterranean Platter with Mini Naan, Beets, Hummus, Tabbouleh and Olives
Grilled Watermelon with Basil and Agave
Smoked Salmon Platter
Hot
Spring Carrot Soup with Orange and Tarragon
Classic Eggs Benedict
Plath’s Bacon
Fresh Vegetable Medley
Lemon Rosemary Roasted Fingering Potatoes
Baked Whitefish Grenoble
Grilled Chicken Breast with Michigan Fruit Mostarda
Glazed Plath’s Ham with Apple Rum Raisin Sauce
Roast Sirloin of Beef with Balsamic Glazed Onions and Au Jus
Kids
Chicken Tenders
Macaroni & Cheese
Desserts
Assorted Inn Baked Mini Sweets
Lemon bars, Seven Layer Bars, Peanut Butter Squares, Pecan Diamonds, Cheesecake, Chocolate Mousse Shooters, Mini Carrot Cupcakes, Cranberry Oat Bars, Brownie Bites
Mixed Berry Cobbler
Assorted Cookies