Monday – Friday: 7 to 10:30 a.m.
Saturday: 7 to 11 a.m.
Sunday:
Breakfast Menu: 8 to 11 am
Brunch Menu: 11 a.m. to 1 p.m.
Eggs & Omelets
EGGS AMERICANA*
Two eggs any style, home fries, toast Choose: bacon, sausage or ham 14
DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15
EGGS BENEDICT*
English muffin, ham, poached eggs hollandaise 15
CORNED BEEF SKILLET*
House corned beef, potato, grain mustard, bell pepper, onion, cheddar, two eggs 15
A Little Savory
VEGETABLE SKILLET
Sauteed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa 14
Add two eggs, any style 4
BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin 13
LOX PLATE
Cold-smoked salmon, sliced tomato, pickled onion, cream cheese, capers, boiled egg, toasted bagel 15
BISCUITS AND GRAVY
Inn-baked biscuits, topped with Stafford’s country sausage gravy 14
Add two eggs, any style 4
A Little Sweet
VERNORS PANCAKES
Michigan maple syrup, powdered sugar 13
Add chocolate chips or blueberries 3
MALTED BELGIAN WAFFLE
Fresh strawberry, ginger, toasted almonds, whipped cream 13
CHERRY BREAD FRENCH TOAST
Inn baked cherry cinnamon bread, powdered sugar, choice of bacon or sausage 14
OATMEAL
Dried cherry, brown sugar, walnut, milk 10
Add fresh berries 3
(Choice of 2%, almond or soy milk)
YOGURT PARFAIT
Housemade granola, fresh berries, vanilla yogurt 11
Kids
WAFFLE
Butter, maple syrup, whipped cream
EGGS
One egg any style
10 each - Choice of potatoes, bacon, sausage or fruit
On The Side
Pecan Caramel Cinnamon Roll 4
Fresh Fruit Cup 5
Sausage, Bacon or Ham 5
Toast, English Muffin or Bagel 3
Bagel with cream cheese 4
Home fries 3
Additional Brunch Items
Soup/Salads
SOUP OF THE DAY
Cup: 6.95 / Crock: 12.50
ROASTED BEET SALAD
Spinach, goat cheese, Granny Smith apples apple cider vinaigrette
Side: 12.75 / Entree: 18.95
Add grilled chicken to any salad 7
Sandwiches
CLASSIC REUBEN
Corned beef, sauerkraut, or sweet and sour
cabbage, Swiss, 1000 island, rye
choice of potato chips or French fries 19.95
MONTE CRISTO
Cherry cinnamon French toast, ham, gruyere, served with maple syrup and cherry butter
choice of potato chips or French fries 19.95
Desserts
MOLTON CHOCOLATE CAKE
Vanilla ice cream, whipped cream 8.95
PEANUT BUTTER PIE
8.95
VANILLA OR CHERRY PRALINE ICE CREAM
7
*Consuming raw or undercooked animal products may increase your risk of food borne illness.
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.