Monday – Friday: 7 to 10:30 a.m.
Saturday: 7 to 11 a.m.
Sunday: 
Breakfast Menu: 8 to 11 am
Brunch Menu:  11 a.m. to 1 p.m.

Eggs & Omelets

VEGETABLE OMELET
 Mushroom, tomato, onion, bell pepper, white cheddar, toast 14

EGGS AMERICANA*
Two eggs any style, home fries, toast Choose: bacon, sausage or ham 13

DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 14

EGGS BENEDICT*
English muffin, ham, poached eggs hollandaise 14

CORNED BEEF SKILLET*
House corned beef, potato, grain mustard, bell pepper, onion, cheddar, two eggs 14

A Little Savory

VEGETABLE SKILLET
Sauteed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa 14
Add two eggs, any style  3.50

BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin 12

LOX PLATE
Cold-smoked salmon, sliced tomato, pickled onion, cream cheese, capers, boiled egg, toasted bagel 14.50

A Little Sweet

VERNORS PANCAKES
Michigan maple syrup, powdered sugar  12
Add chocolate chips or blueberries 2

MALTED BELGIAN WAFFLE
Fresh strawberry, ginger, toasted almonds, whipped cream 13

CHERRY BREAD FRENCH TOAST
Inn baked cherry cinnamon bread, powdered sugar, choice of bacon or sausage 13

OATMEAL
Dried cherry, brown sugar, walnut, milk 9
Add fresh berries 3
(Choice of 2%, almond or soy milk)

YOGURT PARFAIT
Housemade granola, fresh berries, vanilla yogurt 10

Kids

WAFFLE
Butter, maple syrup, whipped cream 

EGGS
One egg any style

10 each - Choice of potatoes, bacon, sausage or fruit

On The Side

Pecan Caramel Cinnamon Roll 3.50
Fresh Fruit Cup 5
Sausage, Bacon or Ham 4
Toast, English Muffin or Bagel 3
Bagel with cream cheese 4
Home fries 3

*Consuming raw or undercooked animal products may increase your risk of food borne illness.