Monday – Friday:
7 to 10:30 a.m.
Saturday: 7 to 11 a.m.
Sunday: 
Breakfast Menu:  7 to 11 a.m.
Brunch Menu: 11 a.m. to 1 p.m.

Breakfast Menu:

Eggs & Omelets

DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15

VEGETABLE OMELET
Onions, peppers, tomato, mushrooms
spinach, white cheddar, toast 15

EGGS AMERICANA*
Two eggs any style, home fries, toast Choose: bacon, sausage or ham 14

EGGS BENEDICT*
English muffin, Canadian bacon, poached eggs, hollandaise 15

CORNED BEEF SKILLET*
House corned beef, potato, grain mustard, bell pepper, onion, cheddar, two eggs 15

CRUSTLESS QUICHE
Roasted shallot, bacon, gruyère, fresh herbs, toast 15

A Little Savory

VEGETABLE SKILLET
Sautéed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa 14
Add two eggs, any style  4

LOX PLATE
Cold-smoked salmon, sliced tomato, pickled onion, cream cheese, capers, boiled egg, toasted bagel 17

 

A Little Sweet

VERNORS PANCAKES
Michigan maple syrup, powdered sugar  13
Add chocolate chips or blueberries 3

MALTED BELGIAN WAFFLE
Fresh strawberry, ginger, toasted almonds, whipped cream 14

CHERRY BREAD FRENCH TOAST
Baked cherry cinnamon bread, powdered sugar, choice of bacon or sausage 15

OATMEAL
Dried cherry, brown sugar, walnut, milk 10
Add fresh berries 3
(Choice of 2%, almond or soy milk)

YOGURT PARFAIT
Housemade granola, fresh berries, vanilla yogurt 11

Options for $12.50

1/2 ORDER EGGS BENEDICT
Served with home fries

EGG & CHEESE SANDWICH
Served on an English muffin with home fries

2 EGGS YOUR WAY
Served with 2 pieces of bacon or sausage and toast

CHERRY BREAD FRENCH TOAST(half order)
Served with 2 pieces of bacon or sausage

CUP OF OATMEAL
Served with a fruit cup 

On The Side

 Sticky bun 4
Fresh fruit cup 5
Sausage, bacon or ham 5
Toast, English muffin 3
Bagel with cream cheese 4
Home fries 3
Gluten-free toast 4

 

Brunch Menu:
 Choose from the breakfast items above as well as:

BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin,
choice of home fries or fruit cup13

SOUP OF THE DAY
8

CAESAR SALAD
Romaine, Parmesan, crouton,pickled red onion 14

PERRY BIBB
Dried cherry, fresh berry, candied walnut,
white cheddar, cherry vinaigrette, fruit bread 12/18
ADD:grilled chicken to any salad 7

FRENCH DIP
Shaved roast beef, caramelized onions,
mushrooms, Swiss cheese, French fries18

BURGER*
Lettuce, tomato, onion, brioche bun, chips14

MOLTON CHOCOLATE CAKE
Vanilla ice cream, whipped cream8

PEANUT BUTTER PIE
Chocolate sauce, Spanish peanuts8

VANILLA ORCHERRY PRALINE ICE CREAM
7

*Consuming raw or undercooked animal products may increase your risk of food borne illness.