Monday – Friday: 7 to 10:30 a.m.
Saturday: 7 to 11 a.m.
Sunday:
Breakfast Menu: 8 to 11 am
Brunch Menu: 11 a.m. to 1 p.m.
Eggs & Omelets
VEGETABLE OMELET
Mushroom, tomato, onion, bell pepper, white cheddar, toast 14
EGGS AMERICANA*
Two eggs any style, home fries, toast Choose: bacon, sausage or ham 13
DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 14
EGGS BENEDICT*
English muffin, ham, poached eggs hollandaise 14
CORNED BEEF SKILLET*
House corned beef, potato, grain mustard, bell pepper, onion, cheddar, two eggs 14
A Little Savory
VEGETABLE SKILLET
Sauteed black bean, quinoa, potato, corn, mushroom, spinach, bell pepper, charred tomato salsa 14
Add two eggs, any style 3.50
BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin 12
LOX PLATE
Cold-smoked salmon, sliced tomato, pickled onion, cream cheese, capers, boiled egg, toasted bagel 14.50
A Little Sweet
VERNORS PANCAKES
Michigan maple syrup, powdered sugar 12
Add chocolate chips or blueberries 2
MALTED BELGIAN WAFFLE
Fresh strawberry, ginger, toasted almonds, whipped cream 13
CHERRY BREAD FRENCH TOAST
Inn baked cherry cinnamon bread, powdered sugar, choice of bacon or sausage 13
OATMEAL
Dried cherry, brown sugar, walnut, milk 9
Add fresh berries 3
(Choice of 2%, almond or soy milk)
YOGURT PARFAIT
Housemade granola, fresh berries, vanilla yogurt 10
Kids
WAFFLE
Butter, maple syrup, whipped cream
EGGS
One egg any style
10 each - Choice of potatoes, bacon, sausage or fruit
On The Side
Pecan Caramel Cinnamon Roll 3.50
Fresh Fruit Cup 5
Sausage, Bacon or Ham 4
Toast, English Muffin or Bagel 3
Bagel with cream cheese 4
Home fries 3
*Consuming raw or undercooked animal products may increase your risk of food borne illness.